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Crudités Redefined
There is a wonderful French song, by Jacques Brel called Les Bonbons (Candy). “Je vous ai apporté des bonbons Parce que les fleurs c’est périssable Puis les bonbons c’est tellement bon Bien que les...
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Design: From Gallery to Fashion to Food
I admit I am not really sure how someone has a “good eye” or an eye for design. I think some of it is based on experience but in part it must just be something you are born with. It is also could be...
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